About Us
Experiencing the Northwest culture within the time we spent in Australia, the passionately master the craft of doughnut making through a hands-on approach that focuses on freshness and fullness of flavor, and sharing thoughts with our friends and community, we were inspired to bring back donut’s culture to Vietnam. We couldn’t find anyone making a donut the way we envisioned. A sweet treat with no chemicals, and no conventional donuts—something everyone could enjoy.
Most conventional donuts are made with other companies pre-made mixes with cold-hearted machines. At DOSH, we do it differently. Every batch of doughnuts at DOSH not only made from raw ingredients: yeast, flour, butter, milk but also requires passion and love, which come from the hands of our bakers. No machine can give us that.
---
Cơ hội trải nghiệm văn hóa miền Tây Bắc nước Úc, cộng thêm niềm đam mê tạo ra những chiếc bánh donut thủ công để giữ trọn hương vị tươi mới cùng với sự chia sẻ của bạn bè, chúng tôi đã được thôi thúc và truyền cảm hứng để mang văn hóa donut về Việt Nam. Tại thời điểm đó, chúng tôi không thể tìm thấy bất cứ ai làm donut theo cách mà mình đã mường tượng. Đó phải là một ăn ngọt không có hóa chất, không làm theo cách thông thường và khiến mọi người thật sự muốn được thưởng thức.
Hầu hết các loại donut thông thường được làm ra từ bột trộn sẵn bằng máy. Tại DOSH, chúng tôi không chọn cách làm này. Mỗi mẻ bánh donut tại DOSH không chỉ được làm từ các nguyên liệu thô như: men, bột, bơ, sữa mà còn đòi hỏi niềm đam mê và tình yêu, đến từ bàn tay của những người thợ làm bánh. Chúng tôi tin rằng: Không một loại máy móc nào có thể thay thế được những người thợ làm điều đó.
ABOUT US
Dosh is an artisan doughnut brand 🍩 that focuses on the craft of doughnuts, chef-made, 2 batches every day and everything from scratch.
🟠 We're making fresh doughnuts every morning with more than 20 flavors available each day, we sell from 200 doughnuts per weekdays and more on weekends and holidays.
🟠 Non-conventional: More than a tasty dessert, artisan doughnuts at Dosh are also an art form. These confections are carefully hand-crafted througha meticulous step-by-step process. The doughnuts are rolled, cut, dipped, and decorated by the baker using their own skill and are not churned out by a machine.
🟠 Our pastry bakers have also combined simple glazes, dessert toppings, and other unique ingredients to transform this childhood treat into an ultimate gourmet experience. Consumers can now choose from a variety of sweet fillings, delicious injections, simple glazed, fruitful pipettes, and stylish toppings for their artisan doughnuts.
🟠 We were the first brand to bring the FreakShakes Waves from Australia, New York to Vietnam.
🟠 We're making fresh doughnuts every morning with more than 20 flavors available each day, we sell from 200 doughnuts per weekdays and more on weekends and holidays.
🟠 Non-conventional: More than a tasty dessert, artisan doughnuts at Dosh are also an art form. These confections are carefully hand-crafted througha meticulous step-by-step process. The doughnuts are rolled, cut, dipped, and decorated by the baker using their own skill and are not churned out by a machine.
🟠 Our pastry bakers have also combined simple glazes, dessert toppings, and other unique ingredients to transform this childhood treat into an ultimate gourmet experience. Consumers can now choose from a variety of sweet fillings, delicious injections, simple glazed, fruitful pipettes, and stylish toppings for their artisan doughnuts.
🟠 We were the first brand to bring the FreakShakes Waves from Australia, New York to Vietnam.
THE ESTABLISHMENT
Our intention was to make an honest living while being mindful of people and respectful of the environment. Experiencing the Northwest culture within the time we spent in Australia, passionately mastering the craft of doughnut making through a hands-on approach that focuses on freshness and fullness of flavor, and sharing thoughts with our friends and community, we were inspired to bring back the donuts we experienced. A sweet treat with no chemicals, and no conventional doughnuts ‑ something everyone can enjoy.
05 IMPORTANT VALUES AT DOSH
Quality : Quality Over Quantities
Customers : Customer‑focus is our ultimate goals.
Honesty : In all relationship with our customers, suppliers, staffs.
Trust : Building a trusting reputation in business.
Friendly : Creating a friendly environment at work.
Customers : Customer‑focus is our ultimate goals.
Honesty : In all relationship with our customers, suppliers, staffs.
Trust : Building a trusting reputation in business.
Friendly : Creating a friendly environment at work.
04 AREAS WHEN WE FOCUS
Freshness and Fullness
Consistency In Quality
Non ‑ Conventional
Customer Fulfillness
OUR DOUGHNUT FLAVORS
🌞 Dosh làm doughnut tươi mỗi buổi sáng, với hơn 20 loại mỗi ngày.
🍩 Mỗi ngày, Dosh bán ra khoảng 200 doughnut và nhiều hơn vào cuối tuần, cũng như ngày lễ!
-
We're making fresh doughnuts every morning with more than 20 flavors available �everyday.
We sell from 200 doughnuts per weekday and more on weekends and holidays.
🍩 Mỗi ngày, Dosh bán ra khoảng 200 doughnut và nhiều hơn vào cuối tuần, cũng như ngày lễ!
-
We're making fresh doughnuts every morning with more than 20 flavors available �everyday.
We sell from 200 doughnuts per weekday and more on weekends and holidays.